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A Little New Orleans Cookbook Norma MacMillan

A Little New Orleans Cookbook

Norma MacMillan

Published February 1st 1995
ISBN : 9780811809061
Hardcover
60 pages
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 About the Book 

The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent Citys traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce aMoreThe elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent Citys traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orleans extraordinary culinary traditions.